Recipe for Making Bakwan Sardines

Who doesn’t know bakwan? Almost all of our people know this food. But sometimes because of the presentation or taste of bakwan just like that, people become bored.

But you don’t need to worry first, because now there are many different bakwan creations, one of which is bakwan sardine, the main ingredient is still commonly used ingredients to make ordinary bakwan, but if this one is added with a mixture of sardines. Intrigued how to make it, and can’t wait to try it? note the bakwan sardine recipe below:

Bakwan Sarden recipe


  • 1 can of sardines (then drain, then cut into small pieces)
  • 50 grams of sprouts
  • 100 grams of cabbage. Thinly sliced
  • 50 grams of telephone kiosk, cut into small pieces
  • 175 grams of flour
  • 25 grams of rice flour
  • 15 grams of sago flour
  • ½ sdt baking powder
  • 200 ml air
  • 1 egg
  • 1 onion spring, sliced ​​soft
  • ¼ teaspoon powder
  • 1½ tsp salt
  • ½ tsp sugar
  • The oil for frying

Ground spices

  • 5 shallots
  • 2 cloves of garlic
  • 1 tsp coriander

Ways of making:

  1. Mix all the ingredients first, stirring evenly
  2. Put the spices into the first mixture
  3. Heat the oil
  4. Fry according to taste (shape and size)

Now it’s easy to make it? that’s an easy way to make bakwan sardines. Please try, hopefully it’s useful

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